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Recipes

Recipes

Pesto Cream Sauce

  • By Jonathan Allen
21Sep
Pesto Cream Sauce

Ingredients 1 clove of garlic ¼ cup toasted pine nuts 1 cup packed parsley leaves ½ cup packed basil leaves ½ cup thyme leaves ¼ cup olive oil ½ cup whole milk ½ cup heavy cream ½ cup grated Parmesan Method In a food processor,...

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Lemon Whipped Cream

  • By Jonathan Allen
21Sep
Lemon Whipped Cream

Ingredients 1 cup thickened cream 2tbsp icing sugar 2tsp fresh lemon juice Method Combine all ingredients in a whipped cream dispenser, charge with 1 N2O charger. Shake and serve.  

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Recipes

Instant Raspberry Mousse

  • By Jonathan Allen
21Sep
Instant Raspberry Mousse

Ingredients For the Raspberry puree: 1/2kg fresh raspberries, cleaned and cut in pieces 1 handful fresh or frozen cranberries 1/3rd cup sugar 1 lime juice For the Mousse: 6tbsp raspberry puree, either freshly made or store-bought 1 cup whipping cream 3tbsp icing...

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Grapefruit Gin Fizz

  • By Jonathan Allen
21Sep
Grapefruit Gin Fizz

Ingredients 480ml grapefruit juice 240ml gin Method Pour ingredients into soda siphon and charge with 1 CO2 charger. Wait 1 minute before opening. Serve on ice and top with fresh grapefruit slice. Enjoy!

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Recent Posts
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    Pesto Cream Sauce

    Sep 21, 2020
  • article.image.alt

    Lemon Whipped Cream

    Sep 21, 2020
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    Instant Raspberry Mousse

    Sep 21, 2020
  • article.image.alt

    Grapefruit Gin Fizz

    Sep 21, 2020
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